1000 Faces Internship
Internships usually consist of two 4-hour shifts per week. This is a great opportunity to learn more about coffee, small business, and make lasting local connections. Interns will learn about day-to-day business and roasting operations at our Barber Street location, receive extensive barista training, and provide production assistance. Internships are offered on seasonal schedule:
SPRING (Mid January–Mid May)
SUMMER (Mid May–Mid August)
AUTUMN (Mid August–Mid Dec)
Send a cover letter and resumé to: email@example.com and firstname.lastname@example.org.