Note: With an iced pour over, we will be using a slightly finer grind compared to a hot pour over, so we can extract more, while also slowing down the brew to hit the ideal time.

  1. Add 150g of ice into your carafe, place your brewer atop your carafe, place everything atop your scale, then tare the scale.

  2. This method can be done with any brewer, so brew accordingly.

  3. Begin timer. Bloom your coffee with 80g of water for 45 seconds.

  4. Pour all 225g of water into your brewer, same as you would with a hot pour over.

  5. Chill out.