One 12 oz. compostable Biotre bag.
This blend is named for our hero Aldo Leopold, a revered ecologist and author. It is a coffee we roast a bit longer than our other offerings - with the goal of muting acidity, accentuating mouthfeel, and caramelizing sugars. Aldo's is roasted for our loyal supporters who are nostalgic for taste notes reminiscent of the Old World: earthy and seasoned. The Aldo's is currently comprised of a blend from a few farms in the Da Grama Valley, sourced from our long-time partners in Brazil - Fazenda Ambiental Fortaleza. The primary coffee of this blend is from Clayton Mabelli’s farm, Sitio Anhumas. If you like rich, full bodied coffees, this is the choice for you.
More in-depth info on the blends here.