Like the snow leopard of Tibet, a “Raisin Processed” coffee is seen only on rare occasion. The wet aroma is complex with chocolate characteristics. The cup’s strength resides in its expressive consistency, like memorized lines from a book or well-worn trails. Flavor notes are rustic and deeply understandable. Dark chocolate covered nuts, ripe bananas, and orange zest. A heavy-weight champion in the espresso machine.
Farm......
Moreninha FormosaProducer...... Jao Antonio
Region...... Minas Gerais
Country...... Brazil
Coordinates...... 16° 12' 43 S, 44° 25' 51 W
Varietal...... Catuai, Caturra, Typica
Process...... Natural Raisin
Altitude: 1200msl
Harvest Season...... October
