1. Add your ground coffee into the brewer, place atop your carafe/mug, place everything on your scale, and tare your scale.
2. Begin timer. Bloom with 45g of water and stir the bed to make sure all the grounds are saturated.
3. After 45 seconds begin your fill pour by pouring in small, concentric circles, spiraling outward, then back into the middle. Try matching the flow rate of your pour with the rate that the coffee is leaving the bottom of the brewer.
4. You should finish pouring all 375g of water at around the 2 minute mark. Allow the rest of the water to draw down through the coffee bed for another minute before removing the brewer.