1. Add your ground coffee into the brewer, place atop your carafe/mug, place everything on your scale, and tare your scale.
2. Begin timer. Bloom with 60g of water for 30 seconds.
3. Begin your fill pour by pouring in small, concentric circles until you reach 225g (within the first minute).
4. Allow the coffee bed to sink about ½ an inch, then pour in 50g intervals until you have added all 375g of water to your brew.