Intense dark chocolate notes yield to rich, ripe plums and dark fruits. The body is supported by sweet flavors and moderate levels of acidity. The finish is smooth with a citrus spring of soft and lingering orange blossom honey. El Injerto is a farm that prides itself on social, environmental and business responsibility. Every year the coffee produced by these men and women is award winning, and at the forefront of Guatemala’s Cup of Excellence competition.
Farm...... Finca El Injerto
Producer...... Mercedes and Arturo Aguirre Jr.
Region...... Huehuetenango
Country...... Guatemala
Coordinates...... 15°31'49.59"N X 91°51'13.03"W
Varietal...... Catuai, Bourbon
Process...... Washed
Altitude: 1500-1900msl
Harvest Season...... January - April
