Our new Bolivian is a comfortable balance of floral citrus and deep, woody chocolate. It's body is round and full, with a clean finish. Grown on the edge of the Condoriri mountains, flanked by rivers and waterfalls, it is intercropped with leguminous trees for their soil-enriching nitrogen, eliminating the need for chemical fertilizers. The coffee is washed and then de-pulped in a Penagos eco-pulper, a great tool for water conservation.
Farm...... Copacabana Estate, Organic
Producer...... Jaime and Maria Azcarrunz
Region...... Yungas, Caranavi
Country...... Bolivia
Coordinates...... 15° 49' 0" S, 67° 33' 0" W
Varietal...... Caturra, Bourbon
Process...... Washed, then sun-dried on patios & African beds
Altitude: 1400-1600 msl
Harvest Season...... May to September
