One 12 oz. compostable Biotre bag.
The Idido Cooperative’s Misty Valley stands out from all other Yirgacheffe coffees. Exporter and producer Abdullah Bagersh developed this coffee with a remarkable level of care through every step of the process. When the ripe cherries are brought to the mill to dry on raised African drying beds they are constantly turned for 48 hours, day and night, to allow for even evaporation of moisture. Once completely dry, the skin, mucilage, and parchment are removed. This natural process gives Misty Valley the backbone of a milky body, a beautiful contrast to the floral and bright berry of this Grade 1 Yirgacheffe.