Koko Buni Blend

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Koko Buni Blend

18.00

One 12 oz. compostable Biotre bag.

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We're honored to work with our close friends at Creature Comforts once again this year to develop a custom coffee blend for their seasonal Koko Buni milk porter.  Wildly popular, and getting more tasty each year, the Koko Buni milk porter combines toasted coconut, Condor Chocolates Ecuadorian cacao nibs, vanilla bean, and of course, our coffee, for a rich and ridiculously delicious winter season beer.

Just like last year, we’re offering the very same coffee used in the beer for you to enjoy at home!  

Because of our shared passion for and dedication to quality, the coffee selection process intensifies each year. Through multiple cupping trials and cold brew tastings with the Creature Comforts team, we settled on a combination that not only perfectly enhances the beer but also proves to also be an supremely balanced and sweet cup of coffee.  Koko Buni Blend is ⅔ Gorbota and ⅓ Worka Sakaro.  It has a subtle berry characteristic with a gentle acidity, soft floral aroma, and creamy milk chocolate backbone.

Coffee: Gorbota

Producer: Various small shareholders
Region: Yirgacheffe
Country: Ethiopia
Variety: Heirloom
Process: Natural
Altitude: 1900 - 2100 masl
Harvest Season: Winter 2016/2017

Coffee: Worka Sakaro

Producer: 200 - 300 small scale farmers in the surrounding area
Region: Gedeb District, Gedeo Zone
Country: Ethiopia
Variety: Heirloom
Process: Fully Washed
Altitude: 1800 - 2400 masl
Harvest Season: Winter 2016/2017