One 12 oz. compostable Biotre bag.
Espresso Savio is our hallmark seasonal espresso blend. Artisan and hand-crafted, this year round offering is currently a two-part blend composed:
- 1/2 Limu Kossa, a Grade 2, naturally processed coffee from the Oromia region of Ethiopia
- 1/2 Fazenda Primavera, a honey processed coffee from Ricardo Tavares in the Chapadas de Minas region of Brazil.
Both coffees are roasted to an individual profile prior to being blended for an optimal flavor collaboration. The components of Savio change to embrace the freshest harvests available to our master roaster, but the taste notes are most often reminiscent of chocolate covered berries.
Body: Full, Luscious
Acidity: Juicy, Bright
Great espresso preparation is a science. View our Espresso Brew Guide here.