One 12 oz. compostable Biotre bag.
This blend is named for our hero Aldo Leopold, a revered ecologist and author. It is a coffee we roast a bit longer than our other offerings - with the goal of muting acidity, accentuating mouthfeel, and caramelizing sugars. Aldo's is roasted for our loyal supporters who are nostalgic for taste notes reminiscent of the Old World: rich, earthy, and seasoned. The Aldo's is currently comprised of a blend of red caturra and red catuai from the farm of Don Francisco -sourced from our long-time partners in Nicaragua, Gold Mountain Coffee Growers. If you like rich, full bodied coffees, this is the choice for you.