Sunday
07Mar2010

Why Roast Coffee?

Check the drive.

Why roast coffee?

"Because I like to drink coffee."  No!  

"Because I like coffee."  No.

"Because I like (not even single origin with creamy honey dripping from the portafilter?)

No, fool, you roasted it full city! Then why? "to be COMFORTABLE!"

Comfort being the ball, meaning that from the enterprise expect no more than a PIECE OF COMFORT.  Ending up with a batch of strange looking beans that don't cup worth a damn and don't say, "this is a failure because it isn't a clean bean and it tastes bad.  I try instead to say, "This bean of coffee not behaving like any I ever seen before. Let's see if I like it to drink when it stops swirling around."

Then how, after coffee goes in the mouth.

Then how does one know if he likes it or not?

Can't.

Can only say "I like it maybe not so good as roasting coffee from single origin small family farms, but I like it a heap more than roasting grasshoppers."

Then, weighing as much information available, decide, all things considered, and in that I imported 20,000lbs. of this bean.  I'll drink it.

Then go at it, learning every way possible.  Like a blind samuri battling the rain with a paper sword.  Like a Jack climbing down the beanstalk.  Like Fela Anikulapo Kuti.   Like Bucky Fuller.  Like Garrison Keiller.  With a chainsaw.  With a journal.  With a measuring stick, creating soft angles in a hard world. 

Where does that bring us?

I remember NOT DOING is all one accomplishes and is practically the same as DOING only in reverse.  NOT DOING i.e. not thinking about the lost love, not worrying about the Lakers small forward, not looking at the slaughter going on in every heart, not thinking about the unicorn...all the same, putting us on the other side of the river from ourselves.  Many times trying NOT to listen to a sound, or NOT to look at a sight, is the only way to perceive.   As in watching a dim star, sometimes staring right at a thing obscures it until it's gone and can only be seen by looking away.

There is a painting on my wall.

A human skeleton laced with tones of grey over red that I am NOT looking at, and the more I don't look at it the more my interest runs that direction, until by stopping for one minute............done......did so.  Eyes closed for 60 seconds, found myself accomplishing feats of NOT thinking about the painting a time or two and then swing back until it glowed very white at edge of my dark room and finally BAM opened my eyes AND.....AND....AND.....and....and...disappointment!

I was expecting my NOT looking to bring about a optic miracle so when I looked I was by then not only truly not seeing the picture I was not even seeing the optic miracle.

A FULLER HARVEST WITH LESS EXPECTATION!

To dance, fall down first.

The wiseman is the fool when he is the fool and through the fool finds his cool again.

All these bench marks that rattle and ring in my memory, but do not, CAN NOT link up to the goal, the cool place.

Yet they all must be learned.  And forgotten.  Or the act will prove to be nothing.

Keeper of the flame, do as you must.  Roast thy coffee and return by dusk.

 

Wednesday
03Mar2010

New Internship Openings

This will be round three of our internship program.  We are proud to say that all of our interns have learned, contributed, and become part of the family.   We are excited to announce that we will be accepting 3 new interns for the starting April 1, 2010.    This round will end on Aug. 31st.   To submit an application please stop by a cupping on either Tuesday or Thursday of this month(March.)  Bring a resume and a cover letter as to why you want to work with 1000 Faces Coffee.

Monday
15Feb2010

Neighbor Rowlett

We little working bee's of 1000 Faces love it when our neighbor and provocateur Terry Rowlett comes into our little factory to say hello.  We hung up this painting of his today at the roasting facility.   To learn more about Terry's work check out: http://terryrowlett.com/  If you are interested in this piece, please visit our roasting facility at 585 Barber Street for a closer looksy.

Saturday
13Feb2010

FINCA LA PAZ & YOUNG TREE COFFEE

We are very excited to announce that in the coming weeks we will be exclusively roasting coffee from Finca La Paz in the Dominican Republic.   We are expecting the coffee to be arriving at our roasting facility in the coming weeks.   If you are interested in pre-ordering a bag of this coffee please send an email to roasterben@gmail.com and we will be sure to notify you when this exceptional coffee is available so that you can be the first to order this coffee.  We have been thrilled to have the producer of this coffee working directly with our roasters to develop profiles with the early pre-shipment samples these past couple of days.   Byron(in photo) has been a great addition to our community of coffee people, we are very pleased with the early fruits that this three year relationship has begun to harvest on the tree of 1000 Faces.

Thursday
04Feb2010

Barber Street Park Project

The Barber Street Park Project is looking for volunteers to help out with some clearing work, if the weather cooperates, at the Barber St. site this Sat.  Feb. 6,  from 9 a.m. to noon and/or from 1 to 3 p.m.

We need help cutting and removing vines, tree limbs and other debris to clear the site for a site documentation, which we'll use to start drawing up plans for a park.

Volunteers will be given an orientation to the site and be assigned to work with a small team of other volunteers. Most of the work will involve gathering and stacking cut branches and vines.

If you have a pair of heavy pruners (and know how to use them), please bring them.  Tarps, hatchets, pitchforks, rakes and wheelbarrows will also come in handy. 
We are in support of this effort to make our neighborhood beautiful and will donate coffee for this Saturday's event.  To learn more about this click below.

 

www.barberstreetparkproject.net