From a small family farm in Northern Panama comes this distinguished coffee. The Bambito has a creamy mouth-feel and crystal clear flavor profile of vanilla, nuts and sweet grain. Silky smooth and still sparkling with vigor, the fragrance of the dry grounds is perfectly balanced, while the wet aroma shows the more pronounced aromatic attributes of peach, apple and lemon floral components. The cup finishes in a piquant, almost zippy close with melted, sweet milk chocolate lingering from the dense mouth feel. The Bambito is a bomber on the espresso machine as well...stand up!
Farm...... Bambito Estate
Producer...... Rafael Amar Sitter
Region...... Volcan
Country...... Panama
Coordinates...... 8°48'0 N, 82°32'30 W
Varietal...... Catuai, Caturra, Typica
Process...... Washed
Altitude: 1660-1820msl
Harvest Season...... January - March
