Purchased from the member-farmers of the A.P.R.O.C.A.S.S.I. Cooperative. This cooperative maintains health, education, and pre-harvest financing for their farmers, as well as Organic and Fair Trade certification. The fragrance reminds us of fresh baked bread, and the aroma is open sourced crème brule and caramel suckers. As the coffee leaves the palate, soft round lines in the body become undone, naked, and gritty. We love this coffee for its slight citrus and warming, earthen notes.
Farm...... Coop of Regional Farms
Producer...... Aprocassi
Region...... Cajamarca
Country...... Peru
Coordinates...... 7°,10'S, 78°,31'W
Varietal...... Typica, Bourbon, Mondo Novo, Catimor, Pache, Caturra
Process...... Washed
Altitude...... 1250 - 1800 msl
Harvest Season...... May - October
