1. There are three pieces to the AeroPress - the plunger, the brew chamber, and the black filter cap. Place plunger down, rubber side up, and squeeze brew chamber over plunger until rubber creates a seal.
2. Add your ground coffee to the brewer, place the brewer on your scale, and tare your scale.
3. Pour all 255g of water into brewer and give it a quick stir to incorporate all the grounds. Screw the cap, with the filter inside, onto the brewer.
4. After 1 minute, flip your brewer over and place atop your carafe or mug. Slowly and carefully press out the coffee. This press should take about 30 seconds. Choose a sturdy mug/carafe when pressing!